Saucy Duck Recipe Recipe

Name: Saucy Duck Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small ducks; 3 small onions, cut in half; salt; 1/2 c. vinegar; red peppercorns; thyme; Worcestershire sauce; bay leaves; salt and pepper; 6 strips bacon; 3 Tbsp. cornstarch; 2 Tbsp. sugar; 1 can frozen orange juice concentrate; 2 c. water; 1/2 c. chopped olives

Servings: persons

6 small ducks
3 small onions, cut in half
salt
1/2 c. vinegar
red peppercorns
thyme
Worcestershire sauce
bay leaves
salt and pepper
6 strips bacon
3 Tbsp. cornstarch
2 Tbsp. sugar
1 can frozen orange juice concentrate
2 c. water
1/2 c. chopped olives

1
Clean ducks. Put half an onion inside each and salt generously inside and out. Place in large pot to tenderize, using pot half full of water and adding 1/2 cup vinegar.
2
Add peppercorns, thyme, Worcestershire sauce and bay leaves and boil until ducks are tender, but not falling apart.
3
Remove ducks from vinegar solution, wash and remove onion.
4
Arrange, breast side down, in deep roasting pan. Sprinkle with salt and pepper and put a strip of bacon on each duck.
5
Mix sugar and cornstarch and blend in orange juice concentrate.
6
Slowly add 2 cups water and cook over low heat until mixture is hot.
7
Add chopped olives and pour sauce over ducks.
8
Bake at 350u00b0 in covered roasting pan for about 1 hour, basting often.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 small ducks, 3 small onions, cut in half, salt, 1/2 c. vinegar, and more.

Yes, Saucy Duck Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Duck Recipe

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