Sauerkraut And Pork Recipe

Name: Sauerkraut And Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. cans sauerkraut; 1/2 pound grnd pork; 2 stalks celery, finely minced; 2 med. onions, finely minced; 2 garlic cloves, finely minced; 1 pkg. fresh mushrooms, sliced; 1 whole pimiento, sliced; 1 1/4 c. butter; 1/2 teaspoon dill weed; 1/2 teaspoon salt

Servings: persons

1
Cover pork with water and salt.
2
Simmer 20 min.
3
Set aside.
4
Cover sauerkraut with water, boil about 10 min.
5
Drain well.
6
Saute/fry celery, onion, garlic, pimiento and mushrooms till golden brown.
7
Add in liquid removed sauerkraut, dill weed, salt and pepper to taste.
8
Add in pork with just sufficient liquid to moisten sauerkraut well.
9
Place in covered baking dish.
10
Bake at 350 degrees for 25 min.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lg. cans sauerkraut, 1/2 pound grnd pork, 2 stalks celery, finely minced, 2 med. onions, finely minced, and more.

Yes, Sauerkraut And Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!