Saucy Crock Pot Pulled Pork

1. 1

   Rub the salt, ground mustard and cayenne all over the pork shoulder then brown the shoulder on all sides in a heavy pan on medium/high heat.

2. 2

   This should take about 10 minutes.

3. 3

   Remove browned shoulder from the pan and place in a crock pot along with the chopped onion and sauces.

4. 4

   Turn crock pot on high and cook for 6-8 hours.

5. 5

   Youll know the pork is ready when it falls apart when stabbed with a fork.

6. 6

   Remove the pork from the crock pot and shred with a fork then place back in the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.