Saucy Chocolate Pudding – a delicious recipe with Buttery, brown sugar, flour, cocoa powder, baking powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to gas mark 4/180u00b0C/160u00b0C fan/350u00b0F.
2
Mix all of the pudding ingredients together. You can cream sugar and the Flora Buttery, then eggs, then flour and cocoa etc, but it's not essential. Set aside.
3
For the sauce mix the cocoa and sugar (use a small bowl) and then add some water and mix to a paste. Gradually add the remaining water to make a runny mix.
4
Grease a 1 litre (2 pint) ovenproof dish with Flora Buttery or Flora Cuisine.
5
Put the pudding mix into the dish first and then carefully pour the runny sauce mix over the top.
6
Bake in the oven for 20 mins and the sauce will miraculously sink through the pudding mix and form a lovely rich chocolatey sauce at the bottom.
535
kcal
Calories
25
g
Fat
74
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 5/8 ounces Flora Buttery, 1/2 cup soft brown sugar or caster, 5/8 cup self raising flour, 3 tablespoons cocoa powder, and more.
Yes, Saucy Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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