How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apricot Cake?

You need 11 ingredients. The key ingredients include: 1 c dried apricots, 2 c water, 6 T sugar, 1/2 c shortening, and more.

Is Dried Apricot Cake suitable as baking & desserts?

Yes, Dried Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apricot Cake Recipe

Name: Dried Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c dried apricots; 2 c water; 6 T sugar; 1/2 c shortening; 1 c sugar; 2 egg yolks; 1 tsp vanilla; 1 3/4 c sifted cake flour; 1/2 tsp baking soda; 1 tsp baking powder; 1/4 c water

Dried Apricot Cake – a delicious recipe with apricots, water, T sugar, shortening, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dried Apricot Cake

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