Saucy Chocolate Cake Recipe

Name: Saucy Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/2 cup sugar; 5 tablespoons cocoa powder unsweetened; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2 tablespoons butter melted; 1 teaspoon vanilla extract; 3/4 cup brown sugar, light packed; 1 3/4 cups water boiling

Servings: persons

1 cup flour, all-purpose
1/2 cup sugar
5 tablespoons cocoa powder unsweetened
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons butter melted
1 teaspoon vanilla extract
3/4 cup brown sugar, light packed
1 3/4 cups water boiling

1
Preheat oven to 350F (180C).
2
Butter 8 x 8 x 2 inch baking dish.
3
Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.
4
Stir in milk, butter and vanilla just until blended.
5
Spoon into dish and spread evenly.
6
In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.
7
Gently pour over batter in pan.
8
Bake 25 to 30 minutess until top of cake springs back when touched.
9
Cool 30 minutes and dust with confectioners sugar.
10
Serve warm!

1418

kcal

Calories

115

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/2 cup sugar, 5 tablespoons cocoa powder unsweetened, 2 teaspoons baking powder, and more.

Yes, Saucy Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucy Chocolate Cake

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