How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding ?

You need 7 ingredients. The key ingredients include: Ingredients:, 2 16oz cans whole kernel corn (drained), 2 16oz cans cream corn, 1 pt sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 16oz cans whole kernel corn (drained); 2 16oz cans cream corn; 1 pt sour cream; 2 sticks butter, melted; 4 eggs; 2 boxes of Jiffy Corn Muffin Mix

Corn Pudding – a delicious recipe with Ingredients, whole kernel corn, cream corn, sour cream, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Ingredients:
2 16oz cans whole kernel corn (drained)
2 16oz cans cream corn
1 pt sour cream
2 sticks butter, melted
4 eggs
2 boxes of Jiffy Corn Muffin Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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