Brasato Al Barolo Recipe

Name: Brasato Al Barolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef brisket; Salt, to taste; Freshly ground black pepper, to taste; 6 tbsp. virgin olive oil; 1 md. carrot, finely chopped; 1 md. Spanish onion, finely chopped; 1 celery rib, finely chopped; 1/4 lb. pancetta, cut into 1/4-inch dice (or substitute bacon); 1 bottle barolo; other heavy red wine; 2 cups Basic Tomato Sauce; 1 recipe Turnip Risotto

Servings: persons

2 lb. beef brisket
Salt, to taste
Freshly ground black pepper, to taste
6 tbsp. virgin olive oil
1 md. carrot, finely chopped
1 md. Spanish onion, finely chopped
1 celery rib, finely chopped
1/4 lb. pancetta, cut into 1/4-inch dice (or substitute bacon)
1 bottle barolo
other heavy red wine
2 cups Basic Tomato Sauce
1 recipe Turnip Risotto

1
Season brisket liberally with salt and pepper.
2
In a 6- to 8-quart heavy-bottom casserole, heat olive oil until smoking.
3
Place brisket in casserole and brown all over, turning repeatedly, until dark, golden brown (10 to 12 minutes).
4
Remove beef and set aside.
5
Pour oil out of pan and add carrot, onion, celery and pancetta and cook until light brown and starting to soften.
6
Add red wine and Basic Tomato Sauce and bring to boil.
7
Add meat and lower heat to simmer.
8
Cook for 1-1/2 to 2 hours, or until meat is very tender.
9
Check heat often.
10
If boiling hard, lower the heat.
11
After two hours, remove meat and set on cutting board.
12
Reduce cooking liquid to 2-1/2 to 3 cups and season with salt and pepper.
13
Slice meat and place over Turnip Risotto.
14
Pour sauce over and serve immediately.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef brisket, Salt, to taste, Freshly ground black pepper, to taste, 6 tbsp. virgin olive oil, and more.

Yes, Brasato Al Barolo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brasato Al Barolo

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