Chicken Speonk Recipe

Name: Chicken Speonk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chopped spinach; 1 Tbsp. butter; 1 Tbsp chopped scallions; salt and pepper; 4 chicken breasts; 1/2 cup wine; 1/2 cup chicken broth; Canadian bacon; 1 can mushrooms; 1 tsp. minced garlic; 1 can cream of celery soup; grated cheese, Swiss or parmesan; bread crumbs

Servings: persons

1 pkg. chopped spinach
1 Tbsp. butter
1 Tbsp chopped scallions
salt and pepper
4 chicken breasts
1/2 cup wine
1/2 cup chicken broth
Canadian bacon
1 can mushrooms
1 tsp. minced garlic
1 can cream of celery soup
grated cheese, Swiss or parmesan
bread crumbs

1
Cook spinach per label, drain, spread in warm iron pan. Saute scallions in butter for 1-2 minutes.
2
Add chicken breasts, salt and pepper and simmer, covered, in wine and chicken broth for 15 to 20 minutes.
3
Remove and layer on spinach, save liquid (about 1+ cup). Warm slices of Canadian bacon in the liquid and place on chicken. Add mushrooms, garlic to wine/broth mix, simmer 3 minutes.
4
Add soup and bring to boil.
5
Spread over chicken. Sprinkle with grated cheese and breadcrumbs.
6
Bake to melt or better yet, broil until bubbling.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. chopped spinach, 1 Tbsp. butter, 1 Tbsp chopped scallions, salt and pepper, and more.

Yes, Chicken Speonk falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Speonk

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