Saucy Chicken Legs Recipe

Name: Saucy Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs, with thighs; 2 tablespoons vegetable oil; 1/2 cup onion, chopped; 1 (10 ounce) can cream of chicken soup; 1 teaspoon paprika; 1/2 teaspoon salt; 2 tablespoons lemon juice; 1/2 teaspoon dried dill; 1/2 cup chicken broth; 1/2 cup sour cream

Servings: persons

4 chicken legs, with thighs
2 tablespoons vegetable oil
1/2 cup onion, chopped
1 (10 ounce) can cream of chicken soup
1 teaspoon paprika
1/2 teaspoon salt
2 tablespoons lemon juice
1/2 teaspoon dried dill
1/2 cup chicken broth
1/2 cup sour cream

1
Oven at 350 degrees.
2
Over medium heat, heat oil in large skillet, then brown the chicken on all side. Will take about 15 minutes.
3
Put chicken in one layer in casserole dish.
4
Saute onion in drippings for about 5 minutes, then add the soup, paprika, salt, lemon juice, and dill, and mix them together thoroughly.
5
Reduce heat to low, then stir the broth and sour cream into the skillet mixing well.
6
DO NOT BOIL, but heat the sauce to about serving temperature.
7
Gently pour the sauce over the chicken, actually spooning is best if you are not too lazy, like I am.
8
Cover and bake until chicken is tender, about 20 minutes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken legs, with thighs, 2 tablespoons vegetable oil, 1/2 cup onion, chopped, 1 (10 ounce) can cream of chicken soup, and more.

Yes, Saucy Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Chicken Legs

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