Saucy Cheese Tortellini

1. 1

   Cook tortellini according to package directions, drain. Meanwhile, in 3 quart saucepan, combine soup, peas, carrots and pepper.

2. 2

   Over medium heat, bring to a boil.

3. 3

   Reduce heat to low. Cover.

4. 4

   Cook 4 minutes or until peas are tender, stirring constantly.

5. 5

   Stir in cheese and parsley.

6. 6

   Heat until cheese melts. Stir in cooked tortellini.

* Per serving · 4 servings · Values may vary.

No additional tips available.