How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Cheese Steak Hoagies?

You need 9 ingredients. The key ingredients include: 1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce, 1 tablespoon olive oil, 2 cloves garlic, pressed, 1 green bell pepper, sliced, and more.

Is Saucy Cheese Steak Hoagies suitable as meat & poultry?

Yes, Saucy Cheese Steak Hoagies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Cheese Steak Hoagies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Cheese Steak Hoagies Recipe

Name: Saucy Cheese Steak Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce; 1 tablespoon olive oil; 2 cloves garlic, pressed; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 small yellow onion, sliced; 1/2 pound deli sliced Angus roast beef; 6 slices provolone cheese; 6 hoagie buns

Try this homemade Saucy Cheese Steak Hoagies recipe the whole family will love. Made with World, olive oil, garlic and green bell pepper. Easy step-by-s…

This Saucy Cheese Steak Hoagies relies on simple, everyday ingredients such as olive oil, garlic, pressed, green bell pepper, sliced and red bell pepper, sliced. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (24 ounce) jar Ragu(R) Old World Style(R) Traditional Pasta Sauce
1 tablespoon olive oil
2 cloves garlic, pressed
1 green bell pepper, sliced
1 red bell pepper, sliced
1 small yellow onion, sliced
1/2 pound deli sliced Angus roast beef
6 slices provolone cheese
6 hoagie buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Saucy Cheese Steak Hoagies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions