How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pepper With Rice?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. round or sirloin steak (partially frozen), 1/2 c. margarine, 1 large onion, sliced in rings, 1 medium green pepper, cut in thin strips, and more.

Is Beef And Pepper With Rice suitable as meat & poultry?

Yes, Beef And Pepper With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Pepper With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pepper With Rice Recipe

Name: Beef And Pepper With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round or sirloin steak (partially frozen); 1/2 c. margarine; 1 large onion, sliced in rings; 1 medium green pepper, cut in thin strips; salt and pepper to taste; soy sauce to taste; hot rice

Beef And Pepper With Rice – a delicious recipe with margarine, onion, green pepper, salt, soy sauce, hot rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round or sirloin steak (partially frozen)
1/2 c. margarine
1 large onion, sliced in rings
1 medium green pepper, cut in thin strips
salt and pepper to taste
soy sauce to taste
hot rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef And Pepper With Rice

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