Golden Potato-Cauliflower Soup Recipe

Name: Golden Potato-Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Croutons:; 1 teaspoon ground cumin; 1 teaspoon olive oil; 1 cup cubed French or Italian bread; Soup:; 2 teaspoons olive oil; 1/3 cup finely chopped shallots; 1/3 cup finely chopped celery; 2 1/2 cups sliced cauliflower (about 1/2 small cauliflower); 3/4 pound sliced peeled Yukon gold potato; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 teaspoon lemon juice; 2 teaspoons chopped chives (optional)

Servings: persons

Croutons:
1 teaspoon ground cumin
1 teaspoon olive oil
1 cup cubed French or Italian bread
Soup:
2 teaspoons olive oil
1/3 cup finely chopped shallots
1/3 cup finely chopped celery
2 1/2 cups sliced cauliflower (about 1/2 small cauliflower)
3/4 pound sliced peeled Yukon gold potato
2 (14-ounce) cans fat-free, less-sodium chicken broth
1/2 teaspoon salt
1/4 teaspoon ground red pepper
1 teaspoon lemon juice
2 teaspoons chopped chives (optional)

1
Preheat oven to 350u00b0.
2
To prepare croutons, combine cumin and 1 teaspoon oil in a bowl; add bread cubes, and toss to coat. Spread bread cubes on a baking sheet. Bake at 350u00b0 for 10 minutes or until golden. Cool croutons slightly; set aside.
3
To prepare soup, heat 2 teaspoons oil in a large saucepan over medium heat. Add shallots and celery; cover and cook 2 minutes. Stir in cauliflower, potato, broth, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer 15 to 20 minutes or until vegetables are tender. Add lemon juice. Place vegetable mixture, in batches, in a food processor; process until smooth. Divide soup evenly among 4 bowls; serve with croutons, and top with chives, if desired.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Croutons:, 1 teaspoon ground cumin, 1 teaspoon olive oil, 1 cup cubed French or Italian bread, and more.

Yes, Golden Potato-Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Potato-Cauliflower Soup

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