Saucy Boiled Potatoes With Peppers

1. 1

   Peel and cut the potatoes into roughly 2 inch cubes or use baby potatoes instead.

2. 2

   Cut the peppers into small 1/2 inch pieces discarding the seeds.

3. 3

   Combine all ingredients except the corn starch into a medium sauce pan and boil for about 10 minutes or until potatoes and peppers are tender.

4. 4

   Mix corn starch into a small amount of water to dissolve it and then stir it into the rest of the ingredients in the sauce pan and cook until it thickens into a nice gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.