Jalapeno-Honey Pork Tenderloin – a delicious recipe with pork tenderloin, honey, soy sauce, sesame oil, jalapeno peppers, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place pork in a resealable plastic bag set in a shallow dish.
2
For marinade, in a small bowl, combine honey, soy sauce, sesame oil, the chopped jalapeno peppers, the ginger, and crushed red pepper.
3
Pour marinade over pork. Seal bag; turn to coat pork. Marinate in the refrigerator for at least 12 hours or up to 24 hours, turning bag occasionally.
4
Preheat oven to 425 degree F.
5
Drain pork, reserving marinade. Place pork on a rack in a roasting pan.
6
Roast in oven for 25 to 35 minutes or until juices run clear (160 degree F), brushing once with reserved marinade after 10 minutes of roasting.
7
Discard any remaining marinade. Remove and cover with foil; let stand for 10 minutes before slicing.
532
kcal
Calories
28
g
Fat
21
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 24 ounces pork tenderloin, 1/3 cup honey, 3 tablespoons light soy sauce, 1 tablespoon toasted sesame oil, and more.
Yes, Jalapeno-Honey Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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