Saucy Black Beans

1. 1

   Place the beans in a large bowl or stockpot; cover with cold water by 2 inches.

2. 2

   Let stand at room temperature 4 hours or overnight.

3. 3

   Drain, and rinse the beans with cold water; set aside.

4. 4

   Heat the oil in a large saucepan over medium heat.

5. 5

   Add the onion, and cook until it is soft and translucent but not browned, about 8 minutes.

6. 6

   Add the beans and the cold water, along with the orange peel and jalapeno, if desired.

7. 7

   Bring to a boil, and reduce heat to a gentle simmer; cover, and cook, stirring occasionally, until the beans are tender and most of the liquid has evaporated, creating a sauce-like consistency, about 2 hours.

8. 8

   Most of the liquid should have evaporated.

9. 9

   Remove from heat; remove the orange peel and jalapeno, if using.

10. 10

    Season with salt, black pepper, and hot pepper sauce, if desired.

11. 11

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.