How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pecan Frosting?

You need 7 ingredients. The key ingredients include: 1 egg, 1 (5 1/3 oz.) can evaporated milk (2/3 c.), 2/3 c. sugar, 1/4 c. margarine, and more.

Is Coconut Pecan Frosting suitable as general?

Yes, Coconut Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Pecan Frosting Recipe

Name: Coconut Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 (5 1/3 oz.) can evaporated milk (2/3 c.); 2/3 c. sugar; 1/4 c. margarine; dash of salt; 1 1/3 c. flaked coconut; 1/2 c. chopped pecans

Coconut Pecan Frosting – a delicious recipe with egg, milk, sugar, margarine, salt, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
2/3 c. sugar
1/4 c. margarine
dash of salt
1 1/3 c. flaked coconut
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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Coconut Pecan Frosting

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