Easy Crock-Pot Pork Barbecue

1. 1

   Put pork in crock-pot.

2. 2

   Sprinkle salt and pepper over shoulder and add vinegar.

3. 3

   Cover and simmer 12 hours.

4. 4

   Remove from pot and pick meat from bones.

5. 5

   Strain liquid and keep approximately 2 cups.

6. 6

   Add remaining ingredients.

7. 7

   Mix with minced meat and return to crock-pot.

8. 8

   Cook on low until juice is cooked down (or cook on high setting for shorter time).

9. 9

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.