Saucy Beef Lo Mein Recipe

Name: Saucy Beef Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1 (1 1/2-pound) flank steak; 1 tablespoon sugar; 2 tablespoons low-sodium soy sauce; 1 1/2 tablespoons rice vinegar; 4 garlic cloves, minced; Sauce:; 1/2 cup low-sodium soy sauce; 1/4 cup water; 2 1/2 tablespoons cornstarch; 3 tablespoons rice vinegar; 1 1/2 teaspoons sugar; 1 teaspoon dark sesame oil; 1/4 teaspoon freshly ground black pepper; 1 (16-ounce) can fat-free, less-sodium chicken broth; Vegetables:; 1 tablespoon vegetable oil, divided; 2 cups (1-inch) sliced green onions; 3 tablespoons minced peeled fresh ginger; 2 garlic cloves, minced; 3 cups fresh bean sprouts, rinsed and drained; 6 cups hot cooked wide lo mein noodles or fettuccine (about 12 ounces uncooked)

Servings: persons

Steak:
1 (1 1/2-pound) flank steak
1 tablespoon sugar
2 tablespoons low-sodium soy sauce
1 1/2 tablespoons rice vinegar
4 garlic cloves, minced
Sauce:
1/2 cup low-sodium soy sauce
1/4 cup water
2 1/2 tablespoons cornstarch
3 tablespoons rice vinegar
1 1/2 teaspoons sugar
1 teaspoon dark sesame oil
1/4 teaspoon freshly ground black pepper
1 (16-ounce) can fat-free, less-sodium chicken broth
Vegetables:
1 tablespoon vegetable oil, divided
2 cups (1-inch) sliced green onions
3 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
3 cups fresh bean sprouts, rinsed and drained
6 cups hot cooked wide lo mein noodles or fettuccine (about 12 ounces uncooked)

1
To prepare steak, trim fat. Cut steak diagonally across grain into thin slices. Combine 1 tablespoon sugar, 2 tablespoons soy sauce, 1 1/2 tablespoons vinegar, and 4 garlic cloves in a large zip-top bag. Add steak; seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag; discard marinade.
2
To prepare sauce, combine 1/2 cup soy sauce, water, and next 6 ingredients (water through broth); stir with a whisk.
3
To prepare vegetables, heat 1 1/2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add steak; cook 7 minutes or until steak loses its pink color. Remove steak with a slotted spoon; set aside. Wipe pan clean with a paper towel. Heat 1 1/2 teaspoons oil in pan. Add onions, ginger, and 2 garlic cloves; stir-fry 1 minute. Stir in sauce and bean sprouts; bring to a boil. Cook 1 minute. Stir in steak and noodles; toss well.

1850

kcal

Calories

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Steak:, 1 (1 1/2-pound) flank steak, 1 tablespoon sugar, 2 tablespoons low-sodium soy sauce, and more.

Yes, Saucy Beef Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Beef Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions