Annie Little John's Chili Recipe

1. 1

   Cook meat and soup bone separately till tender in sufficient water to keep covered.

2. 2

   Dice roast, strain stock, and add in the cooked beans.Stir in the Mexene and cumin seeds.

3. 3

   Add in salt and pepper (black and red) to taste.

4. 4

   Cook very slowly over low flame 1 to 1 1/2 hrs.

5. 5

   AUTHOR'S

6. 6

   NOTE: Leftover roastbeef will do a good job too, as will canned pintos.

* Per serving · 4 servings · Values may vary.

No additional tips available.