Saucy Bean 'N Beef Pie

1. 1

   Heat the oven to 350F (180C).

2. 2

   Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.

3. 3

   Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan.

4. 4

   Turn the drained green beans into the meat line pan then spread the remaining soup over the beans.

5. 5

   Bake, uncovered, for 35 minutes.

6. 6

   Arrange the remaining onions on the top of the mixture and bake another 10 minutes.

7. 7

   Cool for about 5 minutes, then cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.