Saucy Bambini

1. 1

   Combine ricotta, mozzarella and Parmesan cheeses in a small bowl and mix well.

2. 2

   Halve each biscuit horizontally, forming 20 thin biscuits (some biscuit packages only have 8 biscuits these daysyou can split some of the thicker biscuits into 3 layers, if you want to).

3. 3

   Shape each piece into an oval about 3x4.

4. 4

   Place a slice of pepperoni off-center on the dough.

5. 5

   Top with about 1 level tablespoon of cheese mixture and a small amount of sauce (make a small well in the cheese to hold the sauce in place).

6. 6

   Fold dough over to enclose.

7. 7

   Pinch edges to seal (I use my handy-dandy Cut-n-Seal tool from Pampered Chef to seal the edgesif you have one, it works great).

8. 8

   Place bambini on a lightly greased baking sheet.

9. 9

   Bake at 350 degrees F for 20 minutes.

10. 10

    Serve warm with extra sauce.

11. 11

    Makes 20 turnovers.

No additional tips available.