Peanut Butter Banana Chocolate Chip Bread Recipe

Name: Peanut Butter Banana Chocolate Chip Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup peanut butter; 1/2 cup sugar; 1/2 cup packed light brown sugar; 3/4 teaspoon baking soda; 2 teaspoons vanilla; 1/3 cup buttermilk; 1/2 teaspoon salt; 1/4 teaspoon cinnamon (optional); 1 cup ripe banana, mashed; 1/4 cup oil; 2 eggs; 1 cup chocolate chips; 1/4 cup chopped peanuts (optional)

Servings: persons

2 cups flour
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
3/4 teaspoon baking soda
2 teaspoons vanilla
1/3 cup buttermilk
1/2 teaspoon salt
1/4 teaspoon cinnamon (optional)
1 cup ripe banana, mashed
1/4 cup oil
2 eggs
1 cup chocolate chips
1/4 cup chopped peanuts (optional)

1
Whisk together flour, baking soda, salt and cinnamon in a large bowl.
2
In another large bowl, combine bananas, sugars, peanut butter, oil, eggs, buttermilk and vanilla until smooth.
3
Add the wet ingredients to the dry ingredients and stir just until combined.
4
Do not over mix.
5
Then fold in 3/4 cup chocolate chips.
6
Pour batter into a 8 X 4 inch greased and floured loaf pan.
7
Sprinkle chopped peanuts and remaining 1/4 cup of chocolate chips evenly over the batter, press lightly.
8
Bake at 350 degrees for 60-65 minutes or until toothpick inserted in center comes out clean.
9
This can also be made in three greased and floured mini loaf pans. Bake for 40 to 45 minutes.
10
Cool in pan on wire rack 10- 15 minutes, remove from pan and cool completely.
11
Wrap and store overnight before serving.

1281

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/2 cup peanut butter, 1/2 cup sugar, 1/2 cup packed light brown sugar, and more.

Yes, Peanut Butter Banana Chocolate Chip Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Banana Chocolate Chip Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions