Barbecue Chicken Slider Recipe

Name: Barbecue Chicken Slider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beer-Braised Chicken; 1 tablespoon vegetable oil; 4 boneless,skinless chicken breast halves; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups lager beer; 1 cup chicken broth; 2 tablespoons whiskey; Zesty Barbecue Sauce; 1 tablespoon vegetable oil; 1/3 cup chopped white onion; 1 small garlic clove, minced; 1 cup chili sauce; 1 cup dark beer; 1/4 cup honey; 1 tablespoon worcestershire sauce; 3 tablespoons fresh lemon juice; 12 slider buns

Servings: persons

Beer-Braised Chicken
1 tablespoon vegetable oil
4 boneless,skinless chicken breast halves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups lager beer
1 cup chicken broth
2 tablespoons whiskey
Zesty Barbecue Sauce
1 tablespoon vegetable oil
1/3 cup chopped white onion
1 small garlic clove, minced
1 cup chili sauce
1 cup dark beer
1/4 cup honey
1 tablespoon worcestershire sauce
3 tablespoons fresh lemon juice
12 slider buns

1
For the braised chicken, heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Season chicken breasts on both sides with salt and pepper. Brown chicken breasts 2 minutes per side. Add beer, chicken broth and whiskey to the skillet bring to a boil. Lower heat to a gentle simmer, cover and cook for 15 minutes. Prepare barbeque sauce while chicken is cooking.
2
For the barbecue beer sauce, In a medium saucepan, heat 1 tbsp vegetable oil over medium heat. Add onion and garlic and cook until tender 2-3 minutes. Add chili sauce, beer, honey and Worcestershire and bring to a boil. Reduce heat to a simmer and cook for 20 minutes uncovered, stirring occasionally. Remove from heat, stir in lemon juice and set aside.
3
When chicken is cooked through, remove from heat and cool covered for 10 minutes. Remove from skillet and using 2 forks or your hands, shred chicken finely. Toss with prepared barbeque sauce and serve on slider buns.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Beer-Braised Chicken, 1 tablespoon vegetable oil, 4 boneless,skinless chicken breast halves, 1/4 teaspoon kosher salt, and more.

Yes, Barbecue Chicken Slider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Slider

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