Saucy Apple Pork Roast Recipe

Name: Saucy Apple Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs boneless pork loin roast (double loin, tied); 3 cloves garlic, thinly sliced; 1 teaspoon coarse salt or 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; ½ teaspoon fresh coarse ground black pepper; 3 medium apples, cored and cut into wedges; ¼ cup packed brown sugar; ¼ cup apple juice; 2 tablespoons lemon juice; 2 teaspoons dry mustard

Servings: persons

1
Trim fat from meat.
2
Cut small slits (about 1/2 inch wide and 1 inch deep) in meat.
3
Insert a piece of garlic into each slit.
4
Combine salt, rosemary, and pepper; Sprinkle evenly over meat; Rub with your fingers.
5
Place meat on a rack in shallow roasting pan.
6
Insert a meat thermometer into center of meat.
7
Roast uncovered in a 325 degree oven for 1 1/4 to 1 3/4 hours or until thermometer registers 145 degrees.
8
Spoon off any fat.
9
Meanwhile, in a large bowl combine apples, brown sugar, apple juice, lemon juice, and dry mustard.
10
Spoon into roasting pan around meat.
11
Roast uncoverd for 30 to 45 minutes more until thermometer registers 155 degrees.
12
Remove meat from oven.
13
Cover with foil; let stand for 10 minutes.
14
(The temperature of the meat after standing should be 160 degrees.)
15
Remove rack from pan.
16
Stir apples into pan juices.
17
Serve with meat.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 lbs boneless pork loin roast (double loin, tied), 3 cloves garlic, thinly sliced, 1 teaspoon coarse salt or 1 teaspoon salt, 1 teaspoon dried rosemary, crushed, and more.

Yes, Saucy Apple Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Apple Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions