Hannah Bronfman'S No Cook Chocolate Mousse, With Avocado

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 2 ripe avocados, pitted and peeled, 1/4 cup mild honey or agave nectar, 1/4 cup unsweetened natural (not Dutch-process) cocoa powder, 2 tablespoons milk of your choice (use a non-dairy milk if you'd like to keep this vegan), and more.

Yes, Hannah Bronfman'S No Cook Chocolate Mousse, With Avocado falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.