Saucey Black Beans

1. 1

   Drain the soaking water from the beans and add the 12c water.

2. 2

   Bring to a boil, reduce heat and cook at a fast simmer for 1 to 1 1/2 hours, when beans just start to get soft.

3. 3

   Add all other ingredients except the molido and cook until beans are truly soft.

4. 4

   Add molido, stir in well, turn off burner and allow to sit for 30 minutes.

5. 5

   Serve over rice or corn bread, or use in enchiladas.

6. 6

   Beans behave slightly differently with every batch I buy, so adjust the cooking time according to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.