Saucepan Rice Pudding

1. 1

   In a heavy medium saucepan, bring milk to boiling.

2. 2

   Stir in uncooked rice, raisins and salt.

3. 3

   Cover pot and cook over low heat, stirring often, for 30 to 40 minutes, or until most of the milk is absorbed.

4. 4

   Mixture may appear curdled.

5. 5

   Take pot off heat and stir in butter, vanilla, sugar and cinnamon.

6. 6

   Cool and refrigerate or enjoy warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.