Angel Cheesecake Pie - A Recipe

Name: Angel Cheesecake Pie - A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 1/4 cups flour; 1/2 cup finely chopped nuts; 1/4 cup brown sugar (or Splenda equiv); 1/2 cup butter; FILLING; 1/3 cup sugar; 1 (1/4 ounce) envelope unflavored gelatin; 1/4 teaspoon salt; 1/2 cup whole milk; 1 egg yolk; 12 ounces cream cheese, softened; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1 pasteurized egg white (or powdered egg white equivalent); 2 tablespoons sugar (or Splenda); 1 cup whipping cream; 2 tablespoons powdered sugar

Servings: persons

CRUST
1 1/4 cups flour
1/2 cup finely chopped nuts
1/4 cup brown sugar (or Splenda equiv)
1/2 cup butter
FILLING
1/3 cup sugar
1 (1/4 ounce) envelope unflavored gelatin
1/4 teaspoon salt
1/2 cup whole milk
1 egg yolk
12 ounces cream cheese, softened
1 tablespoon lemon juice
1 teaspoon vanilla
1 pasteurized egg white (or powdered egg white equivalent)
2 tablespoons sugar (or Splenda)
1 cup whipping cream
2 tablespoons powdered sugar

1
["Oven - 400u00b0F.", "CRUST:.", "Combine flour, nuts and brown sugar.", "Cut in butter until a crumb mixture forms.", "Do not form into ball; place crumbs in a 9"" square baking pan, and bake at for 10-12 minutes, stirring frequently, until golden brown.", "Cool the crumbs, reserve 1/4 cup, and then press remainder firmly into a 9"" pie pan.", "FILLING:.", "Combine 1/3 cup sugar, gelatin and salt in medium saucepan.", "Blend in egg yolk and milk and mix well.", "Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is completely dissolved.", "Remove from heat and blend in cream cheese, lemon juice and vanilla.", "Beat until fluffy.", "Chill in refrigerator until mixture is thickened, but not set.", "Beat egg white until soft peaks form, then beat in 2 tablespoons sugar and beat until stiff. Beat cream with powdered sugar until thick.", "Fold egg whites and cream into cream cheese mixture.", "Spoon into cooked cookie crust and sprinkle with reserved 1/4 cup crumbs.", "Chill for at least three hours before serving, and store in refrigerator."]

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CRUST, 1 1/4 cups flour, 1/2 cup finely chopped nuts, 1/4 cup brown sugar (or Splenda equiv), and more.

Yes, Angel Cheesecake Pie - A falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Cheesecake Pie - A

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