Italian Lasagna Roll-ups

1. 1

   Preheat oven to 375F.

2. 2

   Cook noodles according to package directions Drain noodles and rinse with cold water.

3. 3

   Mix ricotta, egg, parsley and 1 cup mozzarella in a bowl; set aside.

4. 4

   Cook sausage in a skillet over medium heat until browned and crumbly; drain fat.

5. 5

   Spread 1/2 cup sauce in a 9x13 in baking dish.

6. 6

   Spread 3 Tbsp ricotta mixture on each noodle; top with some sausage.

7. 7

   Roll up each noodle.

8. 8

   Arrange seam sides down in baking dish.

9. 9

   Top roll ups with remaining sauce and mozzarella.

10. 10

    Bake, loosely covered, fore 15 minutes.

11. 11

    Remove cover; bake for 10 minutes longer or until brown and bubbly.

12. 12

    If want to make ahead- prepare entire dish up to 2 days before baking and refrigerate, tightly covered with plastic wrap.

13. 13

    Let stand at room temp fore 30 before baking.

14. 14

    VARIATION : Use ground beef insead of sausage and Cheddar cheese instead of mozzarella for a delicious American version.

* Per serving · 4 servings · Values may vary.

No additional tips available.