Delicious Cornbread

1. 1

   Sift together cornmeal mix and flour.

2. 2

   Make a little well in the center and add egg, oil and sugar.

3. 3

   Beat this a little and add buttermilk; beat well.

4. 4

   If this is too stiff, add a little water to get it the consistency you want.

5. 5

   I don't like mine too stiff. Pour into an 8-inch black skillet that has been greased with Crisco and sprinkled with a little dry cornmeal.

6. 6

   Cook in 425u00b0 oven 25 to 30 minutes.

7. 7

   (Some of my friends say this is as good as cake.) Keeps well in the refrigerator in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.