Saucepan Fudgies

Name: Saucepan Fudgies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. unsweetened chocolate (1 oz. each); 1/4 c. butter or margarine; 2 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. chopped nuts; powdered or granulated sugar

Eats Now Editorial Team · 1632 kcal · General

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Saucepan Fudgies – a delicious recipe with unsweetened chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 sq. unsweetened chocolate (1 oz. each)
1/4 c. butter or margarine
2 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
powdered or granulated sugar

1
In large heavy saucepan, melt chocolate and butter over low heat,
2
stirring
3
constantly.
4
Remove
5
from
6
heat.
7
Cool slightly. Beat
8
in
9
sugar.
10
Add
11
eggs, one at a time, beating thoroughly. Stir
12
in
13
vanilla.
14
Mix
15
flour, baking powder and salt.
16
Add to mixture.
17
Fold in nuts.
18
Chill about 30 minutes. Shape into 1-inch balls.
19
Roll in sugar and bake on ungreased sheet for 18 to 20 minutes at 300u00b0.

1632

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sq. unsweetened chocolate (1 oz. each), 1/4 c. butter or margarine, 2 c. sugar, 2 eggs, and more.

Yes, Saucepan Fudgies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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