How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Pesto?

You need 5 ingredients. The key ingredients include: 2 cups fresh flat-leaf parsley leaves, 2 tablespoons toasted pine nuts, 1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese, 1 teaspoon extra-virgin olive oil, and more.

Is Parsley Pesto suitable as general?

Yes, Parsley Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsley Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsley Pesto Recipe

Name: Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh flat-leaf parsley leaves; 2 tablespoons toasted pine nuts; 1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon salt

Parsley Pesto – a delicious recipe with parsley, nuts, cheese, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh flat-leaf parsley leaves
2 tablespoons toasted pine nuts
1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese
1 teaspoon extra-virgin olive oil
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Parsley Pesto

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