How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucepan Fudge Cake?

You need 11 ingredients. The key ingredients include: 3 sq. bittersweet chocolate, 1 c. boiling water, 1 stick butter or margarine, 1/2 tsp. salt, and more.

Is Saucepan Fudge Cake suitable as baking & desserts?

Yes, Saucepan Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saucepan Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucepan Fudge Cake Recipe

Name: Saucepan Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sq. bittersweet chocolate; 1 c. boiling water; 1 stick butter or margarine; 1/2 tsp. salt; 2 eggs; 1 1/2 tsp. baking soda; 1 tsp. baking powder; 2 c. flour; 1 tsp. vanilla; 1/2 c. buttermilk (you can put 1/2 Tbsp. vinegar or lemon juice in a measuring cup and milk to make 1/2 c.); 2 c. sugar

Saucepan Fudge Cake

Eats Now Editorial Team · 2335 kcal · Baking & Desserts

Saucepan Fudge Cake – a delicious recipe with bittersweet chocolate, boiling water, butter, salt, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Saucepan Fudge Cake

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