Saucepan Delicious Chicken

1. 1

   Put in a saucepan a little bit of hot pepper , the chicken thighs and cook together for about 5 minutes over a medium heat.

2. 2

   Do not add any oil.

3. 3

   Once you get a crisped skin, add the sliced onion, the chopped tomatoes and cook in the chicken juice for other 5 minutes.

4. 4

   Pour white wine letting vaporize.

5. 5

   Cover the chicken thighs for the half with hot water and simmer for one hour approximately (with the top on the pan).

6. 6

   Halfway in the cooking process, add salt and taste.

7. 7

   When the sauce will be reduced, take the pan off the heat.

8. 8

   Leave to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.