How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucepan Cocoa Brownies?

You need 9 ingredients. The key ingredients include: 1 c. oleo, 2 c. sugar, 3/4 c. cocoa, 4 beaten eggs, and more.

Is Saucepan Cocoa Brownies suitable as baking & desserts?

Yes, Saucepan Cocoa Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Saucepan Cocoa Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Saucepan Cocoa Brownies Recipe

Name: Saucepan Cocoa Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 2 c. sugar; 3/4 c. cocoa; 4 beaten eggs; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. vanilla; 4 Tbsp. light Karo corn syrup

Saucepan Cocoa Brownies – a delicious recipe with oleo, sugar, cocoa, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo
2 c. sugar
3/4 c. cocoa
4 beaten eggs
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
4 Tbsp. light Karo corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucepan Cocoa Brownies

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