Pasta with Spinach, Chickpeas and Feta

1. 1

   Bring large pot of lightly salted water to a boil.

2. 2

   Cook pasta according to package directions, or until al dente, about 10 minutes.

3. 3

   Meanwhile, combine all other ingredients.

4. 4

   When pasta is done, drain, and transfer to large bowl.

5. 5

   Add remaining ingredients, and toss well.

6. 6

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.