Try this homemade Pasta with Spinach, Chickpeas and Feta recipe the whole family will love. Made with pasta, fresh spinach leaves, feta cheese and olive…
This Pasta with Spinach, Chickpeas and Feta relies on simple, everyday ingredients such as uncooked spiral-shaped pasta, crumbled feta cheese, tbs. olive oil and tbs. fresh lemon juice. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026