Sauced: Worcestershire Sauce Recipe Recipe

Name: Sauced: Worcestershire Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups malt vinegar; 1/2 cup molasses; 1/2 cup soy sauce; 1/4 cup tamarind concentrate; 3 tablespoons yellow mustard seeds; 3 tablespoons kosher salt; 1 teaspoon whole black peppercorns; 1 teaspoon whole cloves; 1/2 teaspoon curry powder; 5 cardamom pods, smashed; 4 chiles de arbol, chopped; 3 cloves garlic, peeled and crushed; 3 anchovy filets, roughly chopped; 1 medium yellow onion, roughly chopped; 1 2-inch piece ginger, peeled and crushed; 1 cinnamon stick; 1/2 cup sugar

Servings: persons

2 cups malt vinegar
1/2 cup molasses
1/2 cup soy sauce
1/4 cup tamarind concentrate
3 tablespoons yellow mustard seeds
3 tablespoons kosher salt
1 teaspoon whole black peppercorns
1 teaspoon whole cloves
1/2 teaspoon curry powder
5 cardamom pods, smashed
4 chiles de arbol, chopped
3 cloves garlic, peeled and crushed
3 anchovy filets, roughly chopped
1 medium yellow onion, roughly chopped
1 2-inch piece ginger, peeled and crushed
1 cinnamon stick
1/2 cup sugar

1
Combine vinegar, molasses, soy cause, tamarind, mustard seeds, salt, black peppercorns, cloves, curry powder, cardamom, chiles, garlic, anchovies, onion, ginger, and cinnamon in a medium saucepan. Bring to a boil over high medium, reduce heat to low and simmer for 10 minutes.
2
While sauce is simmering, in a small saucepan, melt sugar over medium-high heat and cook until it becomes dark amber and syrupy, about 5 minutes. Pour caramelized sugar into simmering sauce and whisk to combine; simmer sauce for 5 additional minutes. Transfer sauce to a glass jar with a tight fitting lid and set in refrigerator for 3 weeks.
3
Strain sauce into a medium bowl; discard solids. Place sauce back in jar and store in refrigerator for up to 8 months.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups malt vinegar, 1/2 cup molasses, 1/2 cup soy sauce, 1/4 cup tamarind concentrate, and more.

Yes, Sauced: Worcestershire Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauced: Worcestershire Sauce Recipe

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