Caramelized Sweet Potatoes

1. 1

   Wash the sweet potatoes, but do not peel.

2. 2

   Boil them in a large pan of salted water until just tender, for about 30-45 minutes depending on their size.

3. 3

   Remove from the heat and drain well.

4. 4

   Cool slightly, then peel.

5. 5

   Preheat the oven to 400.

6. 6

   Thickly slice the sweet potatoes and arrange in a single overlapping layer in a greased ovenproof dish.

7. 7

   Cut the butter into small cubes and dot them over the top.

8. 8

   Sprinkle with the sugar, maple syrup or honey and the fruit juice.

9. 9

   Add the pineapple and spices, if using.

10. 10

    Bake for 30-40 minutes, basting occasionally, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.