How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauced: Green Peppercorn Pan Sauce Recipe?

You need 11 ingredients. The key ingredients include: Pan with fond remaining after searing steaks, 1 tablespoon olive oil, 3 tablespoons finely chopped shallots, 1 cup beef stock, and more.

Is Sauced: Green Peppercorn Pan Sauce Recipe suitable as meat & poultry?

Yes, Sauced: Green Peppercorn Pan Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauced: Green Peppercorn Pan Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauced: Green Peppercorn Pan Sauce Recipe Recipe

Name: Sauced: Green Peppercorn Pan Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan with fond remaining after searing steaks; 1 tablespoon olive oil; 3 tablespoons finely chopped shallots; 1 cup beef stock; 1/2 cup heavy cream; 1/4 cup brandy; 2 tablespoons red wine; 2 tablespoons green peppercorns in brine, drained; 1/2 teaspoon chopped fresh thyme; Kosher salt, to taste; Freshly ground black pepper, to taste

Sauced: Green Peppercorn Pan Sauce Recipe

Eats Now Editorial Team · 142 kcal · Meat & Poultry

Sauced: Green Peppercorn Pan Sauce Recipe – a delicious recipe with Pan, olive oil, shallots, beef stock, heavy cream, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauced: Green Peppercorn Pan Sauce Recipe

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