How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauced Chicken Breasts With Apples And Onions?

You need 9 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 4 (4-ounce) skinned, boned chicken breast halves, and more.

Is Sauced Chicken Breasts With Apples And Onions suitable as meat & poultry?

Yes, Sauced Chicken Breasts With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauced Chicken Breasts With Apples And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauced Chicken Breasts With Apples And Onions

Name: Sauced Chicken Breasts With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (4-ounce) skinned, boned chicken breast halves; 2 teaspoons olive oil, divided; 3 cups vertically sliced onion; 2 1/2 cups sliced peeled Granny Smith apple (about 3 apples); 1 teaspoon dried marjoram or 1/2 teaspoon dried rosemary; 1 cup apple cider or apple juice

Try this homemade Sauced Chicken Breasts With Apples And Onions recipe the whole family will love. Made with flour, salt, black pepper and olive oil. Ea…

This Sauced Chicken Breasts With Apples And Onions relies on simple, everyday ingredients such as all-purpose flour, salt, black pepper and olive oil, divided. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (4-ounce) skinned, boned chicken breast halves
2 teaspoons olive oil, divided
3 cups vertically sliced onion
2 1/2 cups sliced peeled Granny Smith apple (about 3 apples)
1 teaspoon dried marjoram or 1/2 teaspoon dried rosemary
1 cup apple cider or apple juice

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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