How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)?

You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons imported mustard, preferably Dijon, 1 tablespoon red-wine or malt vinegar, 1/4 cup dry white vermouth, 1/2 cup olive oil, and more.

How do I store leftover Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads) Recipe

Name: Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons imported mustard, preferably Dijon; 1 tablespoon red-wine or malt vinegar; 1/4 cup dry white vermouth; 1/2 cup olive oil; 2 tablespoons finely chopped shallots; Salt, if desired; Freshly ground pepper

Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads) – a delicious recipe with imported mustard, red-wine, olive oil, shallots, Salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tablespoons imported mustard, preferably Dijon
1 tablespoon red-wine or malt vinegar
1/4 cup dry white vermouth
1/2 cup olive oil
2 tablespoons finely chopped shallots
Salt, if desired
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

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Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads)

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