Fresh, crisp and full of flavor — this Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads) is a must-try. Made with imported mustard, red-wi…
This Sauce Vinaigrette Au Vermouth (Vermouth Vinaigrette For Salads) relies on simple, everyday ingredients such as red-wine or malt vinegar, dry white vermouth, olive oil and finely chopped shallots. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026