Baked Reuben Braid

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Roll loaf or combined dinner rolls into a 12x16-inch rectangle.

3. 3

   Cover with plastic wrap and let rest 10-15 minutes.

4. 4

   Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough.

5. 5

   Top with pastrami, Swiss cheese and sauerkraut.

6. 6

   Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling.

7. 7

   Begin braid by folding top and bottom strips toward filling.

8. 8

   Then braid strips left over right, right over left.

9. 9

   Finish by pulling last strip over and tucking under braid Lift braid with both hands and place on a large sprayed baking sheet.

10. 10

    Brush with egg white and sprinkle with caraway seeds.

11. 11

    Bake at 350F 30-35 minutes or until golden brown.

12. 12

    Cool slightly and slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.