How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Vierge?

You need 11 ingredients. The key ingredients include: 4 ripe beefsteak tomatoes, finely diced, 1 small red onion, finely diced, 1/2 cup pine nuts, toasted, 1/2 cup extra-virgin olive oil, and more.

Is Sauce Vierge suitable as general?

Yes, Sauce Vierge falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Vierge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Vierge Recipe

Name: Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe beefsteak tomatoes, finely diced; 1 small red onion, finely diced; 1/2 cup pine nuts, toasted; 1/2 cup extra-virgin olive oil; Juice from 2 lemons; 1 cup chopped fresh cilantro; 1/4 cup thinly sliced fresh chives; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh chervil (optional); 1/4 cup chopped fresh basil; 1 tablespoon salt or to taste

Sauce Vierge

Eats Now Editorial Team · 514 kcal · General

Sauce Vierge – a delicious recipe with beefsteak tomatoes, red onion, pine nuts, extra-virgin olive oil, lemons, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Sauce Vierge

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