Pickled Watermelon Rind

1. 1

   Peel watermelon rind and cut in small pieces.

2. 2

   Peel and soak rind in lime overnight (1 gallon water).

3. 3

   Soak 5 hours in plain ice water.

4. 4

   Cook 30 to 60 minutes in water to cover with 1 cup of vinegar or until tender.

5. 5

   Drain 30 minutes.

6. 6

   Mix 1 pint vinegar, 6 cups sugar, 1 teaspoon whole cloves, 1 box stick cinnamon and 1 box whole allspice.

7. 7

   Let boil.

8. 8

   Add rind and let boil about 30 minutes. Put in jars and seal at once.

* Per serving · 4 servings · Values may vary.

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