Bohemian Nut Slices Recipe

Name: Bohemian Nut Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope dry yeast; 1/4 c. sugar; 2 c. flour; 1/2 tsp. salt; 3/4 c. butter or oleo; 2 eggs, separated; 1/2 c. sugar; 1 tsp. vanilla; 1/4 c. chopped nuts; powdered sugar

Servings: persons

1
Sprinkle yeast over warm water.
2
Add 1 teaspoon sugar.
3
Let stand 10 minutes or until yeast is raised.
4
Sift flour and salt. Cut in butter until mixture resembles coarse meal.
5
Blend in egg yolks and yeast.
6
Mix until a smooth ball is formed.
7
Beat egg whites until stiff, but not dry.
8
Gradually beat in the 1/2 cup sugar until stiff and vanilla.
9
Divide dough in half.
10
Roll out each half on a lightly floured board.
11
Spread with egg white mixture and sprinkle with nuts.
12
Roll up like a jelly roll.
13
Place on a greased cookie sheet. Make 1/2 inch cut down middle.
14
bake immediately at 375u00b0 for 22 minutes. When warm, sprinkle with powdered sugar and cut.

1009

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope dry yeast, 1/4 c. sugar, 2 c. flour, 1/2 tsp. salt, and more.

Yes, Bohemian Nut Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bohemian Nut Slices

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