How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Provencale For Broiled Steak Or Roast Prime Rib?

You need 8 ingredients. The key ingredients include: 4 tomatoes, peeled, cut into 6 wedges each and seeded, 1/2 tsp. sugar, 2 Tbsp. butter, 1/4 c. chopped green onion, and more.

Is Sauce Provencale For Broiled Steak Or Roast Prime Rib suitable as meat & poultry?

Yes, Sauce Provencale For Broiled Steak Or Roast Prime Rib falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce Provencale For Broiled Steak Or Roast Prime Rib?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Provencale For Broiled Steak Or Roast Prime R

Name: Sauce Provencale For Broiled Steak Or Roast Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, peeled, cut into 6 wedges each and seeded; 1/2 tsp. sugar; 2 Tbsp. butter; 1/4 c. chopped green onion; 1/2 c. dry white wine; 1/2 c. butter; 3 cloves garlic, minced; 2 Tbsp. snipped parsley

Try this homemade Sauce Provencale For Broiled Steak Or Roast Prime Rib recipe the whole family will love. Made with tomatoes, sugar, butter and green o…

This Sauce Provencale For Broiled Steak Or Roast Prime Rib relies on simple, everyday ingredients such as sugar, butter, chopped green onion and dry white wine. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tomatoes, peeled, cut into 6 wedges each and seeded
1/2 tsp. sugar
2 Tbsp. butter
1/4 c. chopped green onion
1/2 c. dry white wine
1/2 c. butter
3 cloves garlic, minced
2 Tbsp. snipped parsley

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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