Venison Stew(Crock-Pot)

Name: Venison Stew(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; flour; 1/2 c. chopped onions; 2 1/2 c. cubed potatoes; 2 c. sliced carrots; 1 c. chopped celery; 2 tsp. instant beef bouillon granules; 2 cloves garlic, minced; 1/2 tsp. basil; 1/2 tsp. thyme; 2 1/2 c. vegetable juice cocktail (V-8)

Eats Now Editorial Team · 196 kcal · Soups & Stews

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Venison Stew(Crock-Pot) – a delicious recipe with stew meat, flour, onions, potatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
flour
1/2 c. chopped onions
2 1/2 c. cubed potatoes
2 c. sliced carrots
1 c. chopped celery
2 tsp. instant beef bouillon granules
2 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. thyme
2 1/2 c. vegetable juice cocktail (V-8)

1
Flour stew meat and brown.
2
Set aside next 4 ingredients in crock-pot.
3
Sprinkle next 4 ingredients over vegetables.
4
Put meat on top.
5
Pour vegetable juice cocktail over.
6
Cover and cook on low for 10 to 12 hours.

196

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. stew meat, flour, 1/2 c. chopped onions, 2 1/2 c. cubed potatoes, and more.

Yes, Venison Stew(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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