Sauce Piquant With Italian Sausage Recipe

Name: Sauce Piquant With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. Italian sausage, sliced in 1-inch pieces; 4 c. onions, chopped; 1 c. green onions, chopped; 1 c. bell pepper, chopped; 1 c. parsley, chopped; 1/2 c. celery, chopped; 2 Tbsp. garlic, chopped; 1 small lemon, chopped fine; 6 drops Peychaud's bitters; 2 c. plain flour; 4 (8 oz.) cans tomato sauce; 1 tsp. dried mint, crushed; 4 c. dry white wine; 3 Tbsp. Lea & Perrins Worcestershire; 1 Tbsp. Louisiana hot sauce or to taste; cold water (enough to cover); 1 c. green pitted olives (optional); 1 lb. fresh mushrooms (optional); 1 c. oil or bacon drippings

Servings: persons

3 to 4 lb. Italian sausage, sliced in 1-inch pieces
4 c. onions, chopped
1 c. green onions, chopped
1 c. bell pepper, chopped
1 c. parsley, chopped
1/2 c. celery, chopped
2 Tbsp. garlic, chopped
1 small lemon, chopped fine
6 drops Peychaud's bitters
2 c. plain flour
4 (8 oz.) cans tomato sauce
1 tsp. dried mint, crushed
4 c. dry white wine
3 Tbsp. Lea & Perrins Worcestershire
1 Tbsp. Louisiana hot sauce or to taste
cold water (enough to cover)
1 c. green pitted olives (optional)
1 lb. fresh mushrooms (optional)
1 c. oil or bacon drippings

1
First you make a roux.
2
When the roux is dark brown, add chopped onions, pepper and celery and continue cooking.
3
When onions become clear, add green onions and parsley and continue cooking a few minutes.
4
Add a bit of cold water so that roux becomes a thick liquid.
5
Add garlic and rest of seasonings, including tomato sauce and wine.
6
Add sausage and cover with water about 2 inches over the rest of the ingredients.
7
Bring to a boil, stirring frequently, being sure that you have enough water so that sauce piquant won't stick.
8
Cook for several hours until meat is tender.
9
Serve over spaghetti or rice or just about anything or by itself.

994

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 to 4 lb. Italian sausage, sliced in 1-inch pieces, 4 c. onions, chopped, 1 c. green onions, chopped, 1 c. bell pepper, chopped, and more.

Yes, Sauce Piquant With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauce Piquant With Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions